Growing and Cooking Herbs - Morning Class

Join Douglas-Sarpy Extension's Cindy Brison and Scott Evans for an all-encompassing class on growing and using herbs!

Participants will learn practical tips for successfully growing herbs, as well as creative ways to incorporate them into everyday cooking. Come hungry, Cindy will be sharing plenty of delicious samples and recipes to inspire your culinary adventures.

In addition, each participant will receive herb plants in pots to take home, giving you a great start on your own herb garden.

Don't miss this fun and informative opportunity to grow your gardening skills and enhance your cooking with fresh herbs!

Accommodation requests for registration or attendance may be directed to Cindy Brison at least 20 business days prior to the program at cbrison1@unl.edu or 402-444-7804. Early requests are strongly encouraged to allow sufficient time to meet access needs.

The University of Nebraska does not discriminate based upon any protected status. https://nebraska.edu/nondiscrimination