ServSafe Food Handler Training - Grand Island - August 2026

ServSafe® Food Handler is a basic food safety class for foodservice workers that focuses on general food safety, personal hygiene, cross-contamination, food allergens, time and temperature, and cleaning and sanitation.

Fee: $25 per person

Refunds: Refunds will not be provided for no-shows or a missed class. Instead, arrangements can be made to have your paid registration honored for the next available class.

Contact: Cami Wells at 308-385-5088

Accommodation requests for registration or attendance may be directed to Cami Wells at least 6 weeks prior to the program at cami.wells@unl.edu or 308-385-5088. Early requests are strongly encouraged to allow sufficient time to meet access needs.

The University of Nebraska does not discriminate based upon any protected status: https://nebraska.edu/nondiscrimination