ServSafe Manager Training - Grand Island - August 2026

The ServSafe® Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. The course covers foodborne illness, personal hygiene, cross-contamination, time and temperature controls, and cleaning/sanitizing.

Fee: $130 per person (includes the class, ServSafe Manager book, and 90-question proctored exam).

Refunds: Refunds will not be provided for no-shows or a missed class. Instead, arrangements can be made to have your paid registration honored for the next available class.

Contact: Cami Wells at 308-385-5088

Accommodation requests for registration or attendance may be directed to Cami Wells at least 6 weeks prior to the program at cami.wells@unl.edu or 308-385-5088. Early requests are strongly encouraged to allow sufficient time to meet access needs.

The University of Nebraska does not discriminate based upon any protected status: https://nebraska.edu/nondiscrimination