ServSafe Handlers | 10/21/26 | O'Neill
Location
Holt County Extension office
128 N. 6th Street Suite 100 O'Neill, NE
Date
October 21, 2026 at 8:30 AM - October 21, 2026 at 12:00 PM
Pricing
Registration fee required for all participants.
About
This is a 3.5 hour course designed for food service workers who need foundational food safety training.
Topics discussed will include:
- Basic Food Safety
- Personal Hygiene
- Cross Contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
Register at least 2 weeks before the course.
Cost: $35.00
Includes: light refreshments, breaks, ServSafe Food Handler Guide, and examination fee.