ServSafe Managers | 9/23/26 | O'Neill

This is an 8-hour food safety training and certification course designed for restaurant owners, managers, food handlers, dietitians, and dietary managers who need in-depth food safety knowledge. 

You will learn how to: 

• protect your customers from food-borne illness & improve food quality 
• reduce liability risks 

Course topics include: 

• Food microbiology
• Sanitary food handling & storage
• Personal health hygiene
• Housekeeping and pest control
• Safety procedures

Register at least 3 weeks before the course. (Coursebook will be mailed prior to class if registration deadline is met.) 

Cost: $155.00 

Includes: lunch, breaks, training manual, and examination fee. 

Exam: Up to a 2 hour exam to be taken after completion of the class.