Dry-Cured Bacon Workshop - Taney County 5.19.26

Dry-Cured Bacon Workshop - Taney County 5.19.26
Location

Forsyth Community Presbyterian Church
271 Main Street Forsyth, MO

Date

May 19, 2026 at 6:00 PM - 7:00 PM

Pricing
A registration fee is required for all participants.

About

Learn how to dry cure a fresh pork belly to make bacon. This process was used to preserve meat prior to refrigeration and results in a great tasting bacon.