Missouri EATs! Local Producer Session & Farm-to-Table Dinner (Barry, Dade, & Lawrence Counties)

Missouri EATs! Local Producer Session & Farm-to-Table Dinner (Barry, Dade, & Lawrence Counties)
Location

RoaringRiver Emory Melton Inn
24667 State Highway 112 Cassville, MO

Date

April 28, 2026 at 5:30 PM - 7:00 PM

About

  • This exclusive session is designed for specialty crop farmers and direct-to-consumer meat producers who aspire to connect with chefs, farm-to-school programs, hospital sourcing, and curated produce box partnerships. 
  • During this gathering, we will explore innovative avenues for market expansion, including farm stops, farm-to-school initiatives, and value-added product opportunities. 
  • Join us as we highlight programs and best practices that help producers elevate their brands and reach new direct markets. 
  • This is your opportunity to craft a more resilient food future, where your unique products thrive in farm-to-chef and farm-to-institution markets
  • Registration is required.  Space is limited to 40 producers. Limited to two operators per farm. Registration closes on April 17, 2026
  • A locally sourced dinner will be provided by Wild Foods by Dyllan
  • Cost:  No cost to attend.  Funding provided through a Healthy Food Financing Initiative grant.  
  • Contact Info: Lisa Robinson, University of Missouri Extension; robinsonlj@missouri.edu
  • Partners: Harvick Farms, Roaring River Adventures, Roots and Harvest Community Market, and MU Extension
  • Session: Tuesday, April 28, 2026; 5:30PM - 7:00PM
  • Location: Emory Melton Inn at Roaring River State Park; 24667 State Highway 112, Cassville, MO 65625