Type 2 Diabetes Basics 11.5

Food is an important part of managing type 2 diabetes. This presentation will discuss the basics of managing blood glucose and identify different approaches to monitoring carbohydrate intake. We will look at the different food groups, servings, and number of carbohydrates and answer some frequently asked questions.

Contact:  Georgina Guzmán, gguzman@msu.edu

This is a free event.