Fundamentals of Fermentation: Sourdough, Sauerkraut, and Kombucha
Location
Milan Seniors for Healthy Living - Community Center
45 Neckel Court Milan, MI
Date
September 15, 2026 at 7:00 PM - 8:00 PM
About
Explore the fundamentals of fermentation by discussing its history and science as an age-old preservation method. This program covers the basics of sourdough, sauerkraut, and kombucha.
Register with the Milan Public Library at www.signupgenius.com/go/10C0C44A4AE2DAAFDC43-64912417-fundamentals#/.
For questions, please contact Mary Donaldson at morrism4@msu.edu or (734)222-3956.
No registration required for this event.