Safe Food Handling for Food Donations: ADVANCED 4NOV26

Safe Food Handling for Food Donations: BASIC training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.

Topics covered during the training:

1. Facility Specific Areas
2. Hand Hygiene
3. High Risk for Foodborne Illness
4. Hazards to Food Safety
5. Food Allergens
6. Cleaning and Sanitizing
7. Date Labels and Storage
8. Distribution

Participants will receive a certificate of participation for attending this 90-minute training. While there is no cost for this training, registration is required.

This webinar training requires an electronic device that will support the Zoom video communications app. A name and email are required to register with Zoom and to access a webinar link specific to you.

This training is not recorded.

For questions or to register by phone, please contact Mary Donaldson at morrism4@msu.edu or (734)222-3956.