Safe Food = Healthy Kids Nov. 16 & 17, 2026 (2 part class)

Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers delivered by MSU Extension educators. Topics include cleaning and sanitizing, cooking and storing food as well as common allergens and personal hygiene.

The Safe Food = Healthy Kids class counts toward annual training hours for licensed childcare providers. This workshop is an approved training of Great Start to Quality. Additional food safety resources are provided.

Upcoming Classes:
Monday, Dec. 7 at 6 PM - Register Now

MSU Contact:
Kara Lynch, lynchka4@msu.edu
Laurie Messing, lmessing@msu.edu
Mary Morris-Donaldson, morrism4@msu.edu
Shannon Stover, edgewort@msu.edu
Sophia Zollner, zollners@msu.edu