WEBINAR: What’s New In Cottage Food - Voluntary Registration Launch, Expanded Sales Options and Limits
Location
Virtual Event
Date
May 21, 2026 at 7:00 PM - 8:30 PM
About
This free educational webinar, hosted by Michigan State University, informs home-based entrepreneurs about significant legal updates affecting the cottage food industry. The webinar will highlight revisions to sales regulations, including increased revenue limits and a broader range of approved distribution methods for homemade food products. A major feature of the presentation is the introduction of a voluntary registration system that allows small businesses to obtain a unique registration number to expand their labeling options.
Agenda:
Welcome by MSU
MDARD Review of New Changes
MSU Product Center Voluntary Registration System
MSU Extension Cottage Food Seminars and More
Q&A Session
Ready to expand your labeling options and reach more customers? Register today to join us on May 21st for this free session designed to help your cottage food business thrive under the new regulations!
Contact Person: Diane Longanbach, 517-526-7895