DPFLI April Family Cooking Class

Thank you for your interest in the MSU-Detroit Partnership for Food, Learning, and Innovation's April Family Cooking Class! This class is part of a monthly series of cooking workshops with Detroit-based chefs who will guide you through preparing nutritious, budget-friendly meals. You are encouraged to bring your child(ren) ages 7 and up to participate in the class alongside you (all children must be accompanied by a parent or guardian) - dinner included! You are invited to attend any number of workshops in the series - there will be separate registration for each.

April Family Cooking Class Details:

Date: Thursday, April 2nd

Time: 5:30-7:30pm

Location: Brightmoor Artisans Collective (22735 Fenkell Ave, Detroit, MI 48223)

Instructor: Ame Del Real of Hongo x Hongo Farm

Dish: Mushroom "Chicken" Sandwich - Learn how to season and cook with mushrooms to make a delicious, kid-approved sandwich!

If you have any questions, please email Elena: mosherel@msu.edu