Florida Cottage Food Law

Join us for an introductory webinar on Florida's Cottage Food Law. Learn which foods can be sold from your home kitchen, food safety fundamentals, labeling requirements, and key steps for launching your operation. This program is ideal for aspiring food entrepreneurs and anyone considering transforming their cooking or baking skills into a small business.

The University of Florida is committed to providing universal access to all our events. For disability accommodations, please contact us at walynch@ufl.edu or 407-665-5560 at least 3 weeks in advance. Advance notice is necessary to arrange for accessibility needs. 

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